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Festa!

We provide hot and cold finger and fork buffet menus. Check out our selection below!

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Lasagna

Everyone loves lasagna. Homemade ragù and besciamella, handmade pasta sheet and Italian Parmigiano Reggiano.

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Cuttlefish & Peas

This delicious antipasto is made with stew cuttlefish and peas, dressed with parsley, chilli pepper, garlic and extra virgin olive oil.

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Stuffed Courgettes

Stuffed with tomato and cheese. A great side dish or starter.

Vegan option available!

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Fish Salad

One of the great classics of the Mediterranean tradition, a real institution of Italian cuisine. Light and fresh main dish or starter.

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Seafood Risotto

One of the great classics of the Mediterranean tradition, a real institution of Italian cuisine. Light and fresh main dish or starter.

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Focaccia

Focaccia – that dimpled, flat–shaped Italian bread generously flavoured with herbs and olive oil – is found all over Italy and varies from place to place.

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Frittata

Perfect to enjoy for breakfast, lunch or dinner. Filling can be: peas, asparagus, mushrooms, potatoes, courgettes and aubergines.

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Dolcetti Sardi

A varied and delicious assortment of our homemade almond and hazelnut sweets to satisfy the palate of children and adults and to give you a unique and unmistakable taste of the tradition of Sardinian confectionary.

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Vegeterian Lasagna

A vegetarian version of our homemade classic lasagna. Vegetables will vary according to season, but do let us know if you have any preferences!

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Octopus & Potatoes

This delicious antipasto is made with stew octopus and potato, dressed with parsley, chilli pepper, garlic and extra virgin olive oil.

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Stuffed Mushrooms

Stuffed with tomato and cheese. A great side dish or starter. Vegan option available!

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Torta Salata

Italian torte salate, savoury cakes, are made in a variety of ways, but regardless of the filling, they are perfect as an appetizer or main course. Our savoury cake contains Ricotta, spinach, eggs, mortadella and speck.

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Panadas

Panadas are small savoury pies, stuffed with meat, fish, cheese or vegetables. A characteristic dish of Sardinia and of very ancient origins.

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Rustic Focaccia 

Our classic focaccia with olives and dried tomatoes!

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Antipasti Platter

A selection of our marinated vegetables, bread, olives, cured meats and cheese.

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Ciambelline

Filled with jam or chocolate hazelnut spread, these Sardinian sandwich cookies are beloved by adults and children alike. They are excellent to accompany breakfast, but also to eat as a snack or as a dessert at the end of a meal.

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Fish Lasagna

A fish-based version of our classic lasagna. Fish will vary according to weekly catch, but do let us know if you have any preferences!

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Tuna Polpette 

Everyone is a fan of meatballs, but these are something a little different! Our chef prepares them with fresh tuna, tomato sauce and chilli pepper.

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Stuffed Aubergines

Stuffed with tomato and cheese and optionally meat. A great side dish or starter.

Vegan option available!

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Arancino

Arancino or Arancina is a rice ball, stuffed with rice, coated with bread crumbs and deep fried and it's a staple of Sicilian cuisine. Ours are filled with mozzarella or ragù and mozzarella.

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Panino

Try our Italian panino! You can build it by choosing amongst our exclusive selection of cheese, cold cuts and marinated vegetables. Our cheese and meats are freshly cut-to-order and our bread rolls are homemade daily!

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Filled Focaccia 

Our classic focaccia filled with our selection of meats, cheese and marinated vegetables.

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Seadas

The best-loved dessert in Sardinia, filled with fresh cheese and lemon zest. Amazing served with a drizzle of honey.

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Tiramisu

Did you know that The Italian Academy of Crusca has certified that the term tiramisu is officially present at international level as “gastronomic Italianism” in 23 different languages?

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