Festa!

Everyone loves lasagna. Homemade ragù and besciamella, handmade pasta sheet and Italian Parmigiano Reggiano.

This delicious antipasto is made with stew cuttlefish and peas, dressed with parsley, chilli pepper, garlic and extra virgin olive oil.

Stuffed with tomato and cheese. A great side dish or starter.

Vegan option available!

One of the great classics of the Mediterranean tradition, a real institution of Italian cuisine. Light and fresh main dish or starter.

One of the great classics of the Mediterranean tradition, a real institution of Italian cuisine. Light and fresh main dish or starter.

Focaccia – that dimpled, flat–shaped Italian bread generously flavoured with herbs and olive oil – is found all over Italy and varies from place to place.

The best-loved dessert in Sardinia, filled with fresh cheese and lemon zest. Amazing served with a drizzle of honey.

Did you know that The Italian Academy of Crusca has certified that the term tiramisu is officially present at international level as “gastronomic Italianism” in 23 different languages?

A vegetarian version of our homemade classic lasagna. Vegetables will vary according to season, but do let us know if you have any preferences!

This delicious antipasto is made with stew octopus and potato, dressed with parsley, chilli pepper, garlic and extra virgin olive oil.

Stuffed with tomato and cheese. A great side dish or starter. Vegan option available!

Italian torte salate, savoury cakes, are made in a variety of ways, but regardless of the filling, they are perfect as an appetizer or main course. Our savoury cake contains Ricotta, spinach, eggs, mortadella and speck.

Panadas are small savoury pies, stuffed with meat, fish, cheese or vegetables. A characteristic dish of Sardinia and of very ancient origins.

Our classic focaccia with olives and dried tomatoes!

A varied and delicious assortment of our homemade almond and hazelnut sweets to satisfy the palate of children and adults and to give you a unique and unmistakable taste of the tradition of Sardinian confectionary.

A fish-based version of our classic lasagna. Fish will vary according to weekly catch, but do let us know if you have any preferences!

Everyone is a fan of meatballs, but these are something a little different! Our chef prepares them with fresh tuna, tomato sauce and chilli pepper.

Stuffed with tomato and cheese and optionally meat. A great side dish or starter.

Vegan option available!

Arancino or Arancina is a rice ball, stuffed with rice, coated with bread crumbs and deep fried and it's a staple of Sicilian cuisine. Ours are filled with mozzarella or ragù and mozzarella.

Try our Italian panino! You can build it by choosing amongst our exclusive selection of cheese, cold cuts and marinated vegetables. Our cheese and meats are freshly cut-to-order and our bread rolls are homemade daily!

Perfect to enjoy for breakfast, lunch or dinner. Filling can be: peas, asparagus, mushrooms, potatoes, courgettes and aubergines.

Filled with jam or chocolate hazelnut spread, these Sardinian sandwich cookies are beloved by adults and children alike. They are excellent to accompany breakfast, but also to eat as a snack or as a dessert at the end of a meal.