The unique aroma of Il Nostro Chinotto comes from the west side of the Liguria Riviera where, since 1500, Chinotto trees have grown. A scent of citrus and spices. The carbon dioxide emphasises the delicacy and harmony of a particularly complex bouquet: citrus, herbs, spices and bitter caramel. The taste is velvety and soft with a noble and harmonious body, without excessive sweetness. It is an excellent thirst-quencher, particularly suitable as an aperitif to accompany savoury appetisers.