A fish-based version of our classic lasagna. Fish will vary according to weekly catch, but do let us know if you have any preferences!
Ready-to-cook!
Preheat the oven at 180° (fan) or 200° (gas). Bake the lasagna for approximately 20 minutes until golden-brown and bubbling. Keep it for longer if you would like more of a crusty top and edges.
Fish Lasagna for 2
£19.20Price