This is our 4-ingredient handmade pasta: semolina, flour, eggs and salt. Pappardelle have a wide and flat shape, the thickest among our selection. It perfectly marries with ragù and other meat sauces.
 
Fresh pasta only needs a few minutes to cook!
Bring a large, deep pot of salted water to the boil. Drop in our fresh pasta. When the pasta starts floating to the top, cook for 2-3 minutes.