Another Italian classic! Our parmigiana is made with tomato, aubergine and parmesan.
Ready-to-cook!
Preheat the oven at 180° (fan) or 200° (gas). Bake the parmigiana for approximately 20 minutes until golden-brown and bubbling. Keep it for longer if you would like more of a crusty top and edges.
Parmigiana for 2
£10.00Price