Seadas (4)

The best-loved dessert in Sardinia, filled with fresh cheese and lemon zest. Once cooked, serve them drizzled with honey (Corbezzolo honey is the traditional).

 

Ready-to-cook!

There are two options to cook Seadas: you can cook them in oven, preheated at 180° for 8-10 minutes. You can also fry them, until golden-brown on both sides.

Seadas (4)

£18.00Price