Ravioli stuffed with Ricotta and spinach are a typical Sardinian dish. Wonderful when served with tomato sauce and grated Sardinian Pecorino cheese, these ravioli are also delicious with the classic combo of butter and sage.
Fresh pasta only needs a few minutes to cook!
Bring a large, deep pot of salted water to the boil. Drop in our fresh pasta. When the pasta starts floating to the top, cook for 2-3 minutes.