Everyone is a fan of meatballs, but these are something a little different! Our chef prepares them with fresh tuna, tomato sauce and chilli pepper.
 
Ready-to-heat!
Warm them up in the microwave (in a suitable container wrapped with clingfilm) for 1-2 minutes or in a pan with lid (low heat) for 4-5 minutes. We recommend adding a little water to the pan to prevent the dish from drying out.