Very Aged Pecorino 100g

This Pecorino is a semi-hard, smoked cheese made from raw sheep’s milk and lamb rennet on the Italian island of Sardinia. After ageing for eight months, the cheese develops a natural rustic brown rind and a sour, damp smell. It is carefully smoked, adding another layer of complexity. Upon slicing, the pate reveals a compact, dense, straw yellow or white colour. It is wonderfully rich in flavour, with a granular texture.

Very Aged Pecorino 100g

£3.75Price