Product
Specifications

Carciofini

Artichokes, sunflower oil, vinegar, salt, yeast extract, garlic, parsley, basil, acidity regulator: citric acid; antioxidant: ascorbic acid.

Keep refrigerated (covered in oil), consume within 2 weeks.

N/A

Culatello

Pork, salt, spicies, natural flavours, preservative-free.

Keep refrigerated (tightly wrapped), consume within 2 days.

N/A

Friarielli

Turnip top, sunflower oil, red hot pepper, powdered garlic, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid.

Keep refrigerated (covered in oil), consume within 2 weeks.

N/A

Grana Padano

MILK, salt, rennet.

Keep refrigerated. For optimum freshness, rewrap the cheese so it’s well sealed and airtight to avoid it drying out. Shelf lives vary from cheese to cheese. Hard cheeses will stay fresh three to four weeks, while softer varieties will hold up for about one to two weeks.

N/A

Nocellara Olives

Olives, water, salt, lactic acid E270 and ascorbic acid E300.

Store below 12°C. If immersed in brine, they will stay fresh from 2 to 3 months.

N/A

Pane Carasau

N/A

Pesto

PISTACHIO NUTS (TREE NUTS), organico extra virgin olive oil (from organic agriculture), pumpkin seeds, basil

Keep refrigerated, best before end: see jar.

N/A

Provolone Dolce

MILK, salt, rennet. Preservatives E202, E235 (on surface). Rind not edible.

Keep refrigerated. For optimum freshness, rewrap the cheese so it’s well sealed and airtight to avoid it drying out. Shelf lives vary from cheese to cheese. Hard cheeses will stay fresh three to four weeks, while softer varieties will hold up for about one to two weeks.

N/A

Salame Sardo

Pork, salt, spicies & flavours, dextrose. Anti-oxidative E300. Preservative E252 E250.

Keep refrigerated (tightly wrapped), consume within 2 days.

N/A

Salsa Pomodoro

Peeled plum tomatoes (tomatoes, tomatoes juice, acidity regulator: citric acid), organico extra virgin olive oil (extra virgin olive oil from organic agriculture), onions, carrots, parsley, salt.

Keep refrigerated, best before end: see jar.

N/A

Semi-Dried Tomatoes

Tomatoes, sunflower oil, salt, parsley leaves, red hot pepper, powdered garlic, oregano leaves, acidity regulator: citric acid.

Keep refrigerated (covered in oil), consume within 2 weeks.

N/A

Sheep Ham

Sheep, salt, dextrose, saccharose, spicies, anti-oxidative E301-E300, preservative E252 E250.

Keep refrigerated (tightly wrapped), consume within 2 days.

N/A