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Product
Specifications
Here you'll find our loose products specifications, such as cheese, cold cuts, homemade dishes and more...
Title | Ingredients | Nutrition Values | Storage | Cooking Instructions |
---|---|---|---|---|
Carciofini | Artichokes, sunflower oil, vinegar, salt, yeast extract, garlic, parsley, basil, acidity regulator: citric acid; antioxidant: ascorbic acid. | Keep refrigerated (covered in oil), consume within 2 weeks. | N/A | |
Culatello | Pork, salt, spicies, natural flavours, preservative-free. | Keep refrigerated (tightly wrapped), consume within 2 days. | N/A | |
Friarielli | Turnip top, sunflower oil, red hot pepper, powdered garlic, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid. | Keep refrigerated (covered in oil), consume within 2 weeks. | N/A | |
Grana Padano | MILK, salt, rennet. | Keep refrigerated. For optimum freshness, rewrap the cheese so it’s well sealed and airtight to avoid it drying out. Shelf lives vary from cheese to cheese. Hard cheeses will stay fresh three to four weeks, while softer varieties will hold up for about one to two weeks. | N/A | |
Nocellara Olives | Olives, water, salt, lactic acid E270 and ascorbic acid E300. | Store below 12°C. If immersed in brine, they will stay fresh from 2 to 3 months. | N/A | |
Pane Carasau | N/A | |||
Pesto | PISTACHIO NUTS (TREE NUTS), organico extra virgin olive oil (from organic agriculture), pumpkin seeds, basil | Keep refrigerated, best before end: see jar. | N/A | |
Provolone Dolce | MILK, salt, rennet. Preservatives E202, E235 (on surface). Rind not edible. | Keep refrigerated. For optimum freshness, rewrap the cheese so it’s well sealed and airtight to avoid it drying out. Shelf lives vary from cheese to cheese. Hard cheeses will stay fresh three to four weeks, while softer varieties will hold up for about one to two weeks. | N/A | |
Salame Sardo | Pork, salt, spicies & flavours, dextrose. Anti-oxidative E300. Preservative E252 E250. | Keep refrigerated (tightly wrapped), consume within 2 days. | N/A | |
Salsa Pomodoro | Peeled plum tomatoes (tomatoes, tomatoes juice, acidity regulator: citric acid), organico extra virgin olive oil (extra virgin olive oil from organic agriculture), onions, carrots, parsley, salt. | Keep refrigerated, best before end: see jar. | N/A | |
Semi-Dried Tomatoes | Tomatoes, sunflower oil, salt, parsley leaves, red hot pepper, powdered garlic, oregano leaves, acidity regulator: citric acid. | Keep refrigerated (covered in oil), consume within 2 weeks. | N/A | |
Sheep Ham | Sheep, salt, dextrose, saccharose, spicies, anti-oxidative E301-E300, preservative E252 E250. | Keep refrigerated (tightly wrapped), consume within 2 days. | N/A |
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