Product
Specifications

Here you'll find our loose products specifications, such as cheese, cold cuts, homemade dishes and more...

Title
Ingredients
Nutrition Values
Storage
Cooking Instructions
Carciofini
Artichokes, sunflower oil, vinegar, salt, yeast extract, garlic, parsley, basil, acidity regulator: citric acid; antioxidant: ascorbic acid.
Keep refrigerated (covered in oil), consume within 2 weeks.
N/A
Culatello
Pork, salt, spicies, natural flavours, preservative-free.
Keep refrigerated (tightly wrapped), consume within 2 days.
N/A
Friarielli
Turnip top, sunflower oil, red hot pepper, powdered garlic, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid.
Keep refrigerated (covered in oil), consume within 2 weeks.
N/A
Grana Padano
MILK, salt, rennet.
Keep refrigerated. For optimum freshness, rewrap the cheese so it’s well sealed and airtight to avoid it drying out. Shelf lives vary from cheese to cheese. Hard cheeses will stay fresh three to four weeks, while softer varieties will hold up for about one to two weeks.
N/A
Nocellara Olives
Olives, water, salt, lactic acid E270 and ascorbic acid E300.
Store below 12°C. If immersed in brine, they will stay fresh from 2 to 3 months.
N/A
Pane Carasau
N/A
Pesto
PISTACHIO NUTS (TREE NUTS), organico extra virgin olive oil (from organic agriculture), pumpkin seeds, basil
Keep refrigerated, best before end: see jar.
N/A
Provolone Dolce
MILK, salt, rennet. Preservatives E202, E235 (on surface). Rind not edible.
Keep refrigerated. For optimum freshness, rewrap the cheese so it’s well sealed and airtight to avoid it drying out. Shelf lives vary from cheese to cheese. Hard cheeses will stay fresh three to four weeks, while softer varieties will hold up for about one to two weeks.
N/A
Salame Sardo
Pork, salt, spicies & flavours, dextrose. Anti-oxidative E300. Preservative E252 E250.
Keep refrigerated (tightly wrapped), consume within 2 days.
N/A
Salsa Pomodoro
Peeled plum tomatoes (tomatoes, tomatoes juice, acidity regulator: citric acid), organico extra virgin olive oil (extra virgin olive oil from organic agriculture), onions, carrots, parsley, salt.
Keep refrigerated, best before end: see jar.
N/A
Semi-Dried Tomatoes
Tomatoes, sunflower oil, salt, parsley leaves, red hot pepper, powdered garlic, oregano leaves, acidity regulator: citric acid.
Keep refrigerated (covered in oil), consume within 2 weeks.
N/A
Sheep Ham
Sheep, salt, dextrose, saccharose, spicies, anti-oxidative E301-E300, preservative E252 E250.
Keep refrigerated (tightly wrapped), consume within 2 days.
N/A